IBERIAN CHEEKS
The cheekbone is a lean muscle located in the lower area of the jaw on the outside, that is, the cheeks. It is characterized by a lean intramuscular veining, and in long oven or stew preparations, it provides a texture, juiciness and flavor highly demanded by kitchen professionals. Special mention to the cheek in sauce.
MEATS | |||
FRESH | FROZEN | CURED | |
SLICED | BONELESS | PIECE | 1/2 PIECE |
TRAY | BOX | IN BULK | PACKAGED |
PRODUCTO / PRODUIT / PRODUCTFICHA DE PRODUCTOPRODUCT SHEETPRUEBA